Wednesday's : Low Cal Daily Recipe, "Funkadelic Chili Mac"























PER SERVING (1/4th of recipe, about 1 3/4 cups): 
297 calories, 2g fat, 637mg sodium, 55.5g carbs, 9.75g fiber, 11.5g sugars, 19g protein
PointsPlus® value 8*

Prep:
10 minutes

Cook:
15 minutes


Ingredients
Directions
To make the chili, bring a large pot sprayed with nonstick spray to medium heat on the stove. Add all of the ingredients -- including the reserved tomato juice -- except the macaroni, cheese, and optional spice. Stir thoroughly. Cover and cook until the veggies are tender, about 15 minutes, occasionally removing the lid to stir.

Meanwhile, in another large pot, prepare the macaroni according to the package instructions. Drain and set aside.

Once both are cooked, add the drained pasta to the pot of chili. Mix thoroughly. If you like, season to taste with cayenne pepper, additional chili powder, and additional cumin. Evenly top each serving with 1 tbsp. of cheese and enjoy!

MAKES 4 SERVINGS
Source: Hungrygirl.com